Eric Stonestreet shatters unflattering perceptions of pig farming, interview

While Modern family was looking to create his own representations of the nuclear family, Eric Stonestreet wants to put other commonly used phrases to the pasture. While many people start their day with the sizzling bacon on the griddle or craving pork chops and applesauce at dinner, the venerable pig isn’t always described in the most flattering terms. Even though that cute muzzle and curly tail in children’s books makes one smile, a few common phrases may not have a positive connotation. Isn’t it time to redefine this rural dictionary?

Recently, Eric Stonestreet spoke with FoodSided about his partnership with the National Pork Board. As seen on the brand website, Stonestreet has several videos where he explains why some unflattering connotations about pigs should be put aside.

When asked about the partnership, Stonestreet said he has a long-standing connection to agriculture, including pig farming. Although he never wanted to think about how an animal went from pen to table, he appreciates the hard work and dedication of pig farmers, which is one of the reasons he wants people to stop being rude to the pig.

Beyond the slightly ironic videos on the National Pork Board website, Stonestreet shared other thoughts on common “misconceptions” about pigs. A sentence he would like to demystify is sweating like a pig.

As Stonestreet said, that phrase “usually conjures up some kind of disgusting visual” that “reflects badly on the pig.” That the pig really doesn’t deserve this comment, especially since Stonestreet said, “Pigs are clean animals.”

Most importantly, he explained how pig farmers are using the latest technology to provide the best clean environments for the pigs they raise. This concept of a pig in a slop is far from the truth.

Eric Stonestreet comments on the change in perception around pork

While many people appreciate the farm-to-table idea when it comes to production, this same concept is emerging with pork. Beyond celebrity chefs showcasing local farms on their menus, Stonestreet believes the home cook may appreciate farmers and pork producers better.

Stonestreet wants people to make choices based on real and real facts. He thinks that if people could better understand “how much work and care goes into keeping pork,” consumers would be more aware of their pork-centric descriptions.

Since many people subscribe to the idea that we are what we eat, this idea filters through everything on the plate. As Stonestreet explained, pig farmers are very aware of the type and amount of feed that is given to their pigs. He said everything the farmer does “counts 100%”. From the clean area the pigs live to the food the pigs eat, these hard-working farmers truly care about the animals they raise.

While not many ordinary people will walk into a farm and see these experiences with their own eyes, the reality is that being an informed consumer is good for everyone involved. Just as people want to know how these vegetables get on the table, people can appreciate all farmers better.

And what pork recipes does Eric Stonestreet recommend? Stonestreet appreciates a pork cutlet, which can be both a tasty and profitable option for a family. But, he recommends cooking the pork chop or loin carefully. It is best not to overcook it as it loses all of its flavor. Of course, bacon and sausage for breakfast are always a tasty way to start the day.

For more information on debunking pork myths and changing those pork sayings, check out videos from Eric Stonestreet and the National Pork Board.

What do you think pork phrases should be grazed? What’s your favorite pork recipe?

About Keneth T. Graves

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